Program Image Milk Processing and Entrepreneurship

Milk Processing and Entrepreneurship

Short or summer course

Aeres University of Applied Sciences mapmarker icon Dronten University of applied sciences
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Milk Processing consists of transferring raw milk into high quality dairy products which have extended shelf life, safe to consume and comply with (inter)national standards.
To add value to raw milk processing technologies will be applied to come to marketable, consumable, delicious and healthy dairy products.
Techniques of preservation, quality control analyses, marketing and organisation will be trained.
Product groups are: pasteurised milk, fermented milk, yoghurts, butter and ghee, different types of cheeses (fresh to semi-hard), ice cream and sweet porridges.
For a sustainable milk processing business investments in a plant with equipment are inescapable, but running it profitable decisions need to be made regularly based on correct financial calculations, risk management, organisation and communication.






2 months

ECTS credits

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Numerus Fixus

Tuition fee 2023/2024

€ 12,160


Application requirements

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Check when you can start and what you have to pay!

Tuition fees  
Information not available
€ 12,160
Information not available
Start date App. deadline EU/EEA App. deadline Non-EU/EEA
5 Feb '24 1 Dec '23 20 Aug '23


You can check if you're eligible for scholarships that apply to this course.

StuNed Scholarship Programme

StuNed Scholarships for master studies, short courses and customised training programmes are available for Indonesian professionals with at least 2 years' work experience in a development-related organisation.

Orange Knowledge Programma (OKP)

The Orange Knowledge Programme aims to contribute to a society's sustainable and inclusive development. Its scholarships are open to mid-career professionals in specific countries.


Aeres University of Applied Sciences

Main address
De Drieslag 4
8251 JZ Dronten
088 - 0206000

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