The food industry is the largest business sector in the world.
Research and development of new products is important in order to maintain an effective competitive position and respond to consumer demand. The study of food technology supplies the knowledge for this ongoing process.
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Bachelor of Science
The European Credit Transfer and Accumulation System (ECTS) is a student-centred system based on the student workload required to achieve the objectives of a programme of study. Its aim is to facilitate the recognition of study periods undertaken by mobile students through the transfer of credits. The ECTS is based on the principle that 60 credits are equivalent to the workload of full-time student during one academic year.
No Numerus Fixus
Without numerus fixus.
Tuition fee 2023/2024
The EU/EEA rate is the regular fee for students from within the EU/EEA.
The non-EU/EEA rate is the rate for students from outside the EU/EEA.
The institutional rate is for all students who have already obtained a bachelor’s or master’s degree and who want to start a second programme leading to a degree at the same level or at a lower level.
Application requirementsInformation not available
Check when you can start and what you have to pay!
|Start date||App. deadline EU/EEA||App. deadline Non-EU/EEA|
|1 Sep '23||1 Jul '23||1 May '23|
Wageningen University & ResearchMain address
6708 PB Wageningen
0317 - 484848