Program Image Food Technology

Food Technology

Master

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Wageningen University & Research is one of the leading universities in Food Science and Technology in Europe and the world. The MSc Food Technology is considered to be one of the best and most innovative programmes in its field and has a academic history of more than 50 years. In this programme, the characteristics of food products and their production process are central. Does your interest lie in sustainable food production, or in innovation and management? Or do you want to focus on product design, or the production of food using micro-organisms and enzymes? With a solid technological background, you will further specialize in any of these directions within two years, at a top program with many options and excellent career prospects

Language

English

Title

Master of Science

Duration

2 years

ECTS credits

Accreditation

NVAO

Tuition fee 2025/2026

€ 2,601


Admission

Application requirements

Information not available

Language requirements

6.5
IELTS overall band
92
TOEFL internet based
176
Cambridge Certificate in Advanced English
180
Cambridge Certificate of Proficiency in English

Check when you can start and what you have to pay!

Tuition fees  
€ 2,601
Information not available
Information not available
Start date App. deadline EU/EEA App. deadline Non-EU/EEA
1 Sep '25 15 Jun '25 15 Apr '25
1 Sep '26 15 Jun '26 15 Apr '26

Scholarships

You can check if you're eligible for scholarships that apply to this course.

StuNed Scholarship Programme

StuNed Scholarships for master studies, short courses and customised training programmes are available for Indonesian professionals with at least 2 years' work experience in a development-related organisation.

Contact

Wageningen University & Research

Main address
Droevendaalsesteeg 2
6708 PB Wageningen

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